Dark, frothy drink with distinct caramel flavor. Its production started in 2001.

Composition: malt, caramelized malt, hop, water.
Energetic value: 100 grams of beer contain 53 kilocalories.
Bottled in 0,5 L. of tall glass bottles.

Alcohol content - not less then 5,8%.
Acidity - from 2 to 3,0.
Part by weight of carbonic acid -not less then 0,5%.
Consistence -15,0%.

Technology: it is made from high quality malt, caramelized malt, hop, softened water. It belongs to dark frothy drink. It is prepared by one step or retention method.