Its production started in 2005.

Composition: malt, hop, water.
Energetic value: 100 grams of beer contain 40 kilocalories.
Bottled in 0,5 L. tall glass bottles, also in 0,5 L. cans.

Alcohol content - 4,8%.
Acidity - from 1,6 to 2,6.
Part by weight of carbonic acid - not less then 0,5%.
Consistence - 12,0%.

Technology: it is made from light color malt, softened water, hop. It belongs to a low alcoholic frothy light-colored drink. It is prepared by one step or retention method.